How to Make Perfect Christmas breakfast roll-ups

Christmas breakfast roll-ups. Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Finger foods, football games, pinwheel appetizers, party menu Ham Roll Ups Ham And Cheese Roll Ups Spinach Roll Ups Baby Spinach Ham Breakfast Low Carb Breakfast Healthy Chicken Bacon Ranch Pinwheels- the perfect party appetizer for the holidays, christmas.

Christmas morning breakfast doesn't have to be hard. These make-ahead meals are perfect for feeding a hungry crowd with as little stress as possible. Christmas morning is a time for family, not for toiling in the kitchen, but that doesn't mean your first meal of the day can't be holiday-worthy. You can have Christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Christmas breakfast roll-ups

1. It's of Filling:.
2. Prepare 1/2 of bulk sausage.
3. Prepare 4 of mushrooms, minced.
4. It's 1/2 of small green pepper, minced.
5. You need 2 of green onion, finely chopped.
6. You need 2 tsp of rosemary.
7. Prepare 1 tsp of thyme.
8. It's 1/2 tsp of pepper.
9. Prepare 8 oz of baby spinach, chopped.
10. You need of Shredded cheese.
11. It's 1 of tube giant crescent rolls.

French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Impressive and crowd pleasing, you'll love these French Toast Roll-Ups for breakfast. These roll-ups are the perfect low-carb substitute to your favorite breakfast burrito. Easy Breakfast Roll-Ups are like a breakfast burrito, but the egg is cooked flat and nothing falls out when kids dip them.

Christmas breakfast roll-ups instructions

1. Brown sausage in large skillet.
2. Add mushrooms, peppers, onion and seasoning.
3. Cook until veggies are soft.
4. Add spinach and wilt.
5. Cook until sausage is no longer pink.
6. Refrigerate over night, or get ready to stuff the crescent rolls.
7. Preheat oven to 350.
8. Open tube and unroll each crescent.
9. Place 1/2 Tbsp of filling in each crescent.
10. Roll dough over filling and tuck in edges.
11. Finish rolling crescent and place on a parchment lined baking sheet.
12. Bake 15 minutes until golden.
13. Let stand a few minutes and serve.

It rolls right on down to the floor, sometimes where it's not easy to find. Yum, wet dough and overcooked breakfast. Just like mom used to make unfortunately. Breakfast crescent roll ups are filled with sausage, tender cheesy scrambled eggs. Perfect grab and go breakfast that everyone will love!

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