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Recipe: Appetizing Savory Scones

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Savory Scones. Savory buttermilk scones made with goat cheese and chives. The light, sweet scones enjoyed in England are nothing like the heavy, somewhat dry scones we usually have here in the states. See more ideas about savory scones, scones, savory.

Savory Scones Anna Olson Bake With Anna Olson. Sift the flour, sugar, baking powder and salt. These savory scones are packed with fresh green onion and salty bacon, and make a tasty breakfast treat. You can have Savory Scones using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Savory Scones

  1. It's 2 cups of flour.
  2. Prepare 1 tsp of baking powder.
  3. Prepare 1 tsp of salt.
  4. It's 75 g of butter.
  5. Prepare 2/3 cup of milk.

Place on a lined baking sheet, leaving a little space between each. Brush with the extra milk and bake for. Cheese scones, vegetable scones, herb scones are just some of the savoury scone recipes you'll find here. Great with a cuppa or with soup.

Savory Scones instructions

  1. Mix flour, salt and baking powder.
  2. Cut butter in small cubes and add to the mix. Butter has to be cold and firm.
  3. Mix butter into flour with fork/knife, until you get a sandy consistency..
  4. Quickly add milk and mix with minimum kneading, just enough to form a soft dough. You can do a final mix with a wooden spoon to make it all come together better, before putting your hands in; this way you minimizing melting the butter with your warm hands..
  5. Cut scones (3/4 inch high) and put on buttered tray.
  6. Bake 12 mins in high temperature (200 C) oven. Let rest/cool down 5 mins covered with a kitchen cloth..

Savoury scones are a great snack on their own, or can be used as a side dish to soups and stews. Try this recipe from one of our members.. Lavender & Almond Milk Scone, Jam And Clotted Cream Scone, Pumpkin Spice Scone Topping. Fair Scone PancakesOr Whatever You Do. butter, milk, water, scone mix, vanilla, large eggs. Though I enjoy sweet scones, it's these Savory Scones with Gruyere and Chives that have my heart.

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