Recipe: Delicious ‘Spanish’ Omelette

‘Spanish’ Omelette. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket.

A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. You can have ‘Spanish’ Omelette using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of ‘Spanish’ Omelette

1. It's 500 g of potatoes roughly cut to 1cm slices.
2. It's 2 of onions finely sliced.
3. It's of I red pepper finely sliced.
4. Prepare 100 g of cheddar cheese.
5. Prepare 8-10 of eggs.
6. It's of Parsley handful finely chopped.
7. You need 2 tbsp of butter.
8. You need 1 tsp of Olive oil.

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions.

‘Spanish’ Omelette step by step

1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well..
2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes..
3. Break the eggs into a jug and beat, adding salt and pepper to taste..
4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown..
5. Add parsley and serve..

Great at any time of the day, warm or at room temperature, and frequently. The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself. I omitted the tomatoes and green onions and it tasted like I was back in. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe. Including detailed instructions and photos for each step of the process.

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