Recipe: Tasty Hot Dog 🌭 Muffin Cups

Hot Dog 🌭 Muffin Cups. Let stand for a few minutes in your muffin pan, then remove to a serving platter.continue until Bisquick mix and hot dogs are all gone. Serve each hot dog muffin with relish, mustard or ketchup and enjoy 😉!! Cut hot dogs lengthwise and chop into small pieces.

Remove from oven and top with shredded cheddar cheese. Carefully slice biscuits in half and press into the inside of the muffin cups. Here is how you achieve it. You can cook Hot Dog 🌭 Muffin Cups using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hot Dog 🌭 Muffin Cups

1. It's 2 1/4 cups of Bisquick baking mix.
2. Prepare 2/3 cup of milk.
3. You need 2 cups of shredded Monterey Jack cheese.
4. It's 1 pack (1 lb.) of hot dogs (your favorite brand!).
5. You need of Butter cooking spray.
6. It's of American cheese slices (cut into small squares).
7. Prepare of Relish.
8. You need of Ketchup.
9. You need of Mustard.

Sprinkle poppy seed evenly on edges of biscuit cups. Transfer biscuit cups to serving plate. Serve each hot dog muffin with relish, mustard or ketchup and enjoy !!. These fun and poppable bites are perfect for snack time, dinner, or game day.

Hot Dog 🌭 Muffin Cups step by step

1. In a large bowl mix together bisquick baking mix, milk and Monterey Jack cheese, set bowl to the side......you can add a little bit more milk if mixture is too difficult to stir, add just enough milk so mixture is moist but not runny........
2. Take your hot dogs and cut into chunks, set to the side......I used extra hot dogs today but you’ll be fine with just a 1 pound pack !.
3. Spray a muffin pan with butter cooking spray.......
4. Pour some of your Bisquick mix into each muffin cup, being careful not to overfill each cup........
5. Now add some hot dogs into Bisquick mix, add as much as you can without overfilling muffin cups.......
6. Bake in a preheated 450 degree oven for 10 minutes or until muffin tops are golden on top......
7. Place some cut up American cheese slices on top of muffins, cook for several more minutes or until all cheese has melted.......
8. Let stand for a few minutes in your muffin pan, then remove to a serving platter......continue until Bisquick mix and hot dogs are all gone.......
9. Serve each hot dog muffin with relish, mustard or ketchup and enjoy 😉!!.

Cut hot dogs lengthwise and chop into small pieces. Mix with ketchup, mustard, and Worcestershire sauce. Press each biscuit into the cups of a greased muffin tin. Fold in the chopped hot dogs into the cornbread batter. Alternately you can press the hot dogs into the filled muffin tins, to ensure equal hot dog distribution.

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