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Recipe: Yummy Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Meat Lovers Potato O’Brian Breakfast Casserole 🥘. In this video, Kevin is making a meat lovers breakfast casserole and a vegetarian casserole. The meat lovers uses sausage, bacon, eggs, shredded cheese. Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 Meat Lovers nació de un hobbie, de una actividad simple y sencilla, asar carne. Fue la pasión y el amor por la gastronomía la. Good morning - Roasted board with dark background sauce and potatoes with garlic and tuetanus. You can cook Meat Lovers Potato O’Brian Breakfast Casserole 🥘 using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Meat Lovers Potato O’Brian Breakfast Casserole 🥘

  1. Prepare 2 packages of frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed.
  2. It's 1 pound (16 ounce) of bulk pork sausage.
  3. It's 1 package (8 ounce) of ham steak(cut into chunks).
  4. Prepare 10 of eggs.
  5. You need 1/8 teaspoon of black pepper.
  6. It's 1 tablespoon of Dijon mustard.
  7. Prepare 1 can (12 ounce) of evaporated milk.
  8. It's 2 cups of shredded sharp cheddar cheese.
  9. You need of Canola oil cooking spray.

Breakfast Casserole with potatoes - it takes minutes to make and is delicious!! Filled with eggs, milk, sausage, hash browns and cheese, this recipe will become Mexican - Add chopped bell peppers and use Mexican or Monterrey Jack cheese instead. Meat lovers - add cooked bacon to this recipe too! Meat Lover's Cheesy Potato Breakfast Casserole!

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 step by step

  1. In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks.........
  2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat......
  3. Now add in both packages of your Potatoes O’Brien, mix all well.......
  4. Transfer potato mixture to a lightly greased baking pan.......
  5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk........
  6. Pour egg mixture over potato and meat mixture.......
  7. Top with your shredded cheddar cheese........
  8. Cover baking pan and refrigerate overnight.......
  9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set.......
  10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!.

Easy Cheesy Sausage Potato Breakfast Casserole The Best Blog Recipes. OBrien Potato Casserole aka funeral potatoes! Yummy cheesy potatoes with peppers and onions then topped with french fried onions! Others with cream of mushroom instead of cream of celery. I hope you will love it as much as we do!

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