Easiest Way to Make Appetizing Vienna Sausage Breakfast 🍳

Vienna Sausage Breakfast 🍳. See recipes for Vienna Sausage Breakfast 🍳 too. How to cook Vienna sausages for breakfast as it's done in the Caribbean. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine.

Vienna sausages are inexpensive and super simple to prepare. Best of all, they are canned and have a long shelf-life, so they are a great pantry staple! Turn your eggs and sausage into a breakfast burrito for a portable option. You can cook Vienna Sausage Breakfast 🍳 using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vienna Sausage Breakfast 🍳

1. Prepare 3 of eggs.
2. You need 1/4 teaspoon of dried onion flakes.
3. Prepare 1/8 teaspoon of black pepper.
4. It's of Sprinkle salt.
5. You need 1 tablespoon of milk or creamer.
6. You need 1 can (4.6 ounce) of Vienna sausages, drained.
7. You need as needed of Butter cooking spray.
8. It's to taste of Sharp cheddar cheese, shredded.
9. It's to taste of Chopped chives.
10. You need as needed of Toasted bread.

Dice up half of an onion and cut the Vienna sausages into bite-sized pieces. Tags: beef, breakfast, breakfast sausages, container, filled pack, food, grill, grilled sausages, lamb, long sausages, meat, plastic, plastic film, plastic tray, polystyrene, pork, raw cutlets, raw sauseges, sausage, sausages, storage, top view, tray, vienna sausages. #mockup #psdmockup. While the canned Vienna sausages do include beef and pork, they also contain mechanically separated chicken, natural flavors, sugar, salt, and Pigs in a blanket using Vienna sausages are everyone's favorite recipe for a party snack. They're fun and easy to make, too; a great project for the.

Vienna Sausage Breakfast 🍳 instructions

1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer.......
2. Place drained Vienna sausages into a bowl, cut each one in half......
3. Spray a skillet with butter cooking spray.......
4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages.......
5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly......I flipped my eggs over......
6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives.....cook until cheese has melted.......
7. Serve and enjoy 😉!!.

My Fatal Four-Way Vienna Sausage Taste Test was conducted on a bright day in May. How to cook Vienna sausages for breakfast as it's done in the Caribbean. The full recipe for cooking Vienna sausages can be. The Vienna sausages are already cooked when you buy them. They can be eaten cold, as is or warmed up.

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