Easiest Way to Make Delicious Chocolate Scones [Eggless Recipe]

Chocolate Scones [Eggless Recipe]. These chocolate scones are chocolaty rich, tastefully crumbly, and studded with plenty of semi-sweet chocolate chips. I would say it's the perfect treat for. These decadent Eggless Chocolate Chips Scones are unbelievably easy to make.

I found a chocolate chip scone recipe with dried cherries here and decided to use the same because it looked pretty simple. I used dried cranberries and milk chocolate chips. This was my first attempt making/baking scones, so I found it a bit difficult to shape them perfect. You can cook Chocolate Scones [Eggless Recipe] using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Scones [Eggless Recipe]

1. It's 195 g of all-purpose flour.
2. It's 20 g of cocoa powder.
3. It's 50 g of granulated sugar.
4. Prepare 1.5 g (1/4 tsp) of table salt.
5. Prepare 5 g (1 1/4 tsp) of baking powder.
6. Prepare 80 g of cold unsalted butter.
7. It's 90 g of milk.
8. It's 100 g of semi-sweet chocolate chips.

I used my eggless cranberry scones recipe as the base for this recipe. The climate was super hot when I made the scones and so I had a really tough Drizzle the chocolate on the top of the scones to form lines both vertical and horizontal. Check out the Blogging Marathon page for the. These Chocolate Scones are a nice treat for the chocolate lover.

Chocolate Scones [Eggless Recipe] instructions

1. Video here: youtu.be/6Rv74em5wXg.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined..
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs..
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones..
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick..
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C)..
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk..
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!.

Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark chocolate chips filling the dough with even more chocolate flavor. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder and salt.

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