Easiest Way to Prepare Tasty Rhubarb Streusel Muffins
Rhubarb Streusel Muffins. Today I'm conquering some frequently unanswered frequently asked questions.* Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Rhubarb and cream-cheese filled sour cream streusel muffins are perfect for spring. Rhubarb Lavender Streusel Muffins. by: xuedanw.
I used to have several rhubarb plants in my garden so I would make these yummy muffins to serve at my coffeehouse. These Streusel Topped Rhubarb Muffins are great with a hidden surprise of wonderful rhubarb compote. They have a light and fluffy cakey interior and a crunchy sweet streusel topping! You can have Rhubarb Streusel Muffins using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rhubarb Streusel Muffins
- It's 2 1/2 cups of all-purpose flour.
- It's 3 teaspoons of baking powder.
- Prepare 3/4 teaspoon of salt.
- Prepare 1 cup of white sugar.
- It's 1/2 teaspoon of ground cinnamon.
- It's 2-3 cups of fresh, chopped rhubarb.
- It's 1 cup of low fat milk.
- You need 1/2 cup of coconut oil.
- You need 2 of eggs.
- It's of Streusel topping.
- It's 1/2 cup of all-purpose flour.
- You need 1/2 teaspoon of ground cinnamon.
- It's 4-5 tablespoons of melted butter.
- You need 1/3 cup of white sugar.
- You need 1/2 teaspoon of baking powder.
This Collection of RHUBARB MUFFIN Recipes, make quick and easy, healthy Are you looking for the Best Rhubarb Muffins ? Muffins made with a vegetable - because rhubarb IS a veggie after all! These rhubarb muffins are made using standard cake ingredients like butter, sugar, eggs and milk. I use frozen rhubarb or fresh for these streusel muffins.
Rhubarb Streusel Muffins instructions
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners..
- Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat..
- Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined..
- Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain..
- Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture..
- Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping..
- Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean..
If you use frozen rhubarb, it can just go into. Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! These vegan muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. Reviews for: Photos of Vegan Rhubarb Cinnamon Streusel Muffins. Streusel topped rhubarb muffins are light textured and moist.
Post a Comment for "Easiest Way to Prepare Tasty Rhubarb Streusel Muffins"