How to Make Appetizing English muffin & sausage casserole

English muffin & sausage casserole. English muffins are very different -- they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. All of those lovely nooks and crannies in a perfect English Muffin you don't need to knead or bake in an oven! All the nooks and crannies you love made right at home with my Homemade English Muffins recipe!

This recipe has all the little tweaks I've made over the. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side. The English muffin might not be a muffin at all, but it certainly is a versatile pantry staple. You can have English muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of English muffin & sausage casserole

1. Prepare 1 pack of thomas english muffins.
2. It's 1/2 cup of softened butter.
3. Prepare 2 tablespoons of maple syrup.
4. Prepare 1 lb of mild ground sausage.
5. Prepare 8 of eggs.
6. It's 1 cup of whole milk.
7. You need 1/2 teaspoon of salt.
8. Prepare 1/2 teaspoon of black pepper.
9. It's 2 Tablespoons of pimentos chopped.
10. You need 2 cups of chedder cheese shredded.

Explore all of the possibilities below, from perfectly-portioned pizzas to some of the quickest lunches you'll ever. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far. Think English muffin pizza, English muffin breakfast sandwiches, even English muffin French toast.

English muffin & sausage casserole instructions

1. Toast all of the english muffins then cut into bite size pieces and set aside.
2. Brown and crumble ground sausage in a skillet till done.
3. Beat eggs with salt, pepper and milk then mix in pimentos.
4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted.
5. In a 13 × 9 inch baking dish spray with cooking oil.
6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer..
7. Cover and refrigerate for a few hours or overnight.
8. Remove from refrigerator while oven is pre heating to 375 degrees.
9. Bake for about 35 minutes.
10. Let cool for a few minutes then enjoy.

If you're just putting butter and jelly on these little, round breads you are seriously missing out. This Homemade English Muffins recipe is so much easier than you think! Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. English Muffins start with an overnight rise so that they are nearly ready to be baked off in the morning.

Share :