How to Make Perfect Spinach Breakfast Muffins

Spinach Breakfast Muffins. Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Make Delicious Muffins Recipes with Almond Breeze! Great Tasting Cooking Recipes for All to Enjoy.

In a bowl, combine the eggs, milk, and salt. Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. You can have Spinach Breakfast Muffins using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach Breakfast Muffins

1. You need 10 of eggs.
2. Prepare 1/4 cup of milk.
3. You need 1/8 teaspoon of salt.
4. Prepare 1/8 teaspoon of black pepper.
5. It's 1/8 teaspoon of crushed red pepper.
6. Prepare 1 tablespoon of dried minced onions.
7. Prepare 1 (10 ounce) of box chopped spinach, thawed and drained well.
8. It's of Butter cooking spray.
9. Prepare of Condiments of your choice.

We use garlic powder and dried basil here. Using a blender or food processor, blend the raw spinach, banana, honey, milk, egg, vanilla, and melted butter until completely pureed. Pour the puree into the dry ingredient bowl, and fold together gently until just combined. Breakfast Egg Muffins with Bacon and Spinach: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic!

Spinach Breakfast Muffins instructions

1. In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach.......
2. Spray a muffin pan with butter cooking spray.....
3. Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup.......
4. Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set......
5. Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰.

Just use a regular muffin pan for this recipe! I love that these breakfast egg muffins are very easy to make, and all the ingredients in them constitute, basically, a classic breakfast. These Spinach Muffins with Banana are a super healthy and yummy toddler or big kid breakfast or snack. Each bite is packed with nutrients from greens and fruit—and the interior is so moist that even babies can enjoy these easy blender muffins! Spinach is a great source of vitamins, including vitamins A, C, K, and folate, along with phyto chemicals that are thought to have cancer-fighting and anti-inflammatory properties.

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