Recipe: Yummy Sunday breakfast omelet with ham and cheese and chives
Sunday breakfast omelet with ham and cheese and chives. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal!
With fewer calories than your usual diner staple, prepare to have the best protein-packed breakfast right at home. Garnish with crispy prosciutto and chives (if using). Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. You can have Sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sunday breakfast omelet with ham and cheese and chives
- It's 3 of Eggs.
- It's 1/4 cup of diced ham.
- You need of sprinkle of your favorite cheese.
- Prepare to taste of freshly ground black pepper.
- You need to taste of chives.
Fresh chives add color and extra flavor. What's not to love in a ham and cheese omelette? I added a splash of milk and a bit more cheese than called for. Stir the ham and cheese together in another small bowl.
Sunday breakfast omelet with ham and cheese and chives step by step
- Whisk eggs with fresh ground pepper.
- Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes.
- Garnish with chives and enjoy.
Heat a Japanese rectangular omelet pan over medium heat until hot. Categories: Asian Japanese Recipes Omelet Recipes Ham Main Dish Breakfast Brunch Gluten Free Low-Carb. One-Pan Ham, Egg and Cheese Breakfast Sandwich. I wanted to use up some egg whites, chives and left over cheese I had in the refrigerator so adapted this recipe from Bon Appetit Turn omelet onto plate and cut in half or thirds. What a wonderfully delicious breakfast this made, unfortunately our recent hot weather has adverse effects on my herb.
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