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Recipe: Appetizing Day Old Stuffed Corn Muffin

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Day Old Stuffed Corn Muffin. These cornmeal-based muffins are perfectly moist thanks to the generous dose of buttermilk in the batter, and completely irresistible thanks to the gooey melted cheese in the center. Spread cornbread on a large rimmed baking sheet. Meanwhile, in a large skillet over medium-high heat, heat oil.

Day Old Stuffed Corn Muffin Really an amazing finger food that I can't wait to serve for a game day sandwich alternative. Thanks for another winner Chef John! See recipes for Day Old Stuffed Corn Muffin too. You can have Day Old Stuffed Corn Muffin using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Day Old Stuffed Corn Muffin

  1. You need 1 of corn muffin leftover.
  2. Prepare 2 tablespoons of chopped bacon.
  3. You need 2-1/2 tablespoons of lingonberry fruit sauce.

In a large bowl combine cornmeal, flour, sugar, baking powder, and salt and whisk until all the ingredients are fully incorporated. In a separate bowl whisk together vegetable oil, egg and milk then pour over dry ingredients and mix until there are no longer any lumps, adding optional parsley if desired. One of the key ingredients used in many of the dishes we enjoy in the Caribbean is salted fish or saltfish as it's lovingly known. Traditionally salted cod was the choice of the day, but in recent years there's been more variety (other whitefish, such as pollock, haddock, blue whiting, ling and tusk).

Day Old Stuffed Corn Muffin instructions

  1. Hollow out the corn muffin center from the top..
  2. Chop the bacon and add to the corn muffin..
  3. Fill the corn muffin with lingonberry fruit. Serve I hope you enjoy!!!.

Add enough barbecue sauce to make the meat nice and wet but not swimming in sauce. In a medium bowl, whisk together the egg and milk. Fold in the cheese and corn muffin mix until the mixture is well combined. In a medium bowl, whisk together the milk, butter, honey, and eggs until combined. In a separate large bowl, mix the flour, cornmeal, sugar, baking powder, and salt until combined.

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