Recipe: Delicious 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. Mash bananas and add in oatmeal to combine. How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe. Search for "Three-Ingredient Oatmeal Cookies" on the internet and you'll get millions of results.
Don't press the cookies flat if you don't like thin & crispy cookies. Leave them in little balls for thicker and more chewy cookies. The perfect on-the-go breakfast or after-school snack! You can cook 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
- Prepare 2 of very ripe bananas 🍌.
- Prepare 1 cup of oatmeal (I use instant oats).
- It's 1/2 cup of dried fruits.
- Prepare of Pumpkin spice/cinnamon (optional).
These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients. I personally think these are best eaten warm, right out of the oven. They taste almost like mini banana bread muffins, the texture is soft and chewy, not crisp like a.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies step by step
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :).
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously While I think the Cook's Illustrated Oatmeal Raisin Cookie recipe is a perfectl base, I made three teeny changes to it. Firstly, they do not use cinnamon. How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy.
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