Recipe: Perfect French Toast Roll-Ups

French Toast Roll-Ups. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet.

Pour melted butter into a separate shallow bowl. These rolled French toasts are the perfect and easy way to make your weekends more memorable and a whole lot more delicious. The best part: these are your own little creative canvasses, so add any filling. You can cook French Toast Roll-Ups using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of French Toast Roll-Ups

1. You need 8 slices of sandwich bread.
2. You need of Cream cheese.
3. It's of Nutella.
4. You need of Sliced strawberries.
5. You need 2 of eggs.
6. It's 3 tbsp of milk.
7. It's 1/3 cups of granulated sugar.
8. It's 2 tsp of ground cinnamon.
9. Prepare 1 tbsp of butter for greasing the pan.

Cut the crust off each slice of bread then roll out each slice with a rolling pin. Spread the cheese mixture over the bread, distributing evenly. Roll up each slice jelly roll-style and place seam side down on a baking sheet. My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids.

French Toast Roll-Ups instructions

1. Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!.
2. In a shallow bowl whisk the eggs and milk until well combined. In a separate shallow bowl mix the sugar with the cinnamon. Heat a skillet set over medium heat and melt a tablespoon of butter..
3. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed..
4. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!.

I spread jam-swirled cream cheese onto tender white bread, top with a layer of thinly sliced strawberries, then roll them up and soak them in a sweet vanilla custard. HOW TO MAKE FRENCH TOAST ROLL-UPS Cut the crust from each slice of bread and flatten it out with a rolling pin. Roll the bread up tightly and repeat with the remaining pieces of bread. First, you are going to cut the crusts off of eight pieces of bread. Then, you'll take a rolling pin to flatten each slice of bread.

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