Recipe: Perfect Scrambled Eggs Croissant-wich

Scrambled Eggs Croissant-wich. In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Indulge yourself with a deliciously easy recipe for scrambled egg croissants.

Scrambled eggs done right are one of my favourite things in the world! This version has to be the ultimate way of eating them, stuffed in a buttery. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top and serve immediately. You can have Scrambled Eggs Croissant-wich using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scrambled Eggs Croissant-wich

1. Prepare 1 of Fresh Tomato,.
2. You need 3 of Eggs,.
3. You need 2 TBSP of Unsalted Butter,.
4. Prepare 2 of Leftover Croissants,.
5. It's of Mayo, For Spreading.
6. It's Pinch of Sea Salt,.
7. You need Pinch of Black Pepper,.
8. You need of Scallions / Chives / Parsley, For Garnishing.

Top tip for making Gordon Ramsay's scrambled eggs and smoked salmon croissants. Use brown bread for toast instead of croissants if. Croissants with Smoked Salmon and Creamy Scrambled Egg. Enjoy this decadent & romantic breakfast perfect with smoked salmon and scrambled eggs on croissants.

Scrambled Eggs Croissant-wich instructions

1. Bring a pot of water to a boil. Slit 2 cuts to create a "x" at the bottom of the tomato. Blanch for 45 secs. Remove from heat and plunge into iced water. Peel off the skin. Dice and set aside..
2. Add eggs and butter on a bain marie or a double boiler. Keep stirring until the butter has melted. Continue stirring until the eggs are sticking to the sides. This should be the consistency of scrambled eggs, not too runny and not too cooked..
3. Remove from heat, the eggs will still continue to cook. Set aside..
4. Slice the croissants into halves, but all the way thru'. Spread some mayo. Lightly toast in a skillet, mayo side down..
5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. Serve immediately..

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt. Sitting in an eggshell waiting to come out to greet you is most often enjoyable. No do not kiss the egg shell. Yet here is a chance to say the shell itself is actually just calcium, direct from the bird. If you break the shape, scramble the egg and follow the remaining steps.

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