What Is Chop Suey Sauce

Meat poultry or fish is often added or it may be vegetarian. Popular in the 1950s each mom.

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Chop suey is a classic Chinese-American stir fry vegetable dish.

What is chop suey sauce. Apart from deliciously cooked chicken another element that makes chop suey appealing is its shiny thick and scrumptious sauce. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Instead the stir-fried mixture is served over rice.

Chop Suey is a delicious stew composed of bean sprouts water chestnuts bamboo shoots onions celery and bits of pork chicken or beef served with noodles. Similar to our Kung Pao Chicken and. Meat and vegetables are chopped up and stir-fried with a sauce but since it was invented to use whatever meat and vegetables were on hand to make a quick Chinese-inspired dish the same philosophy translates into your kitchen.

Serve over hot rice topped with chow mein noodles and soy sauce. The name chop suey refers to pieces of different foods and is the English translation of the Mandarin tsa-sui and the Cantonese tsap seui. This chop suey recipe is special because it has almost.

Chicken chop suey is a Chinese American dish that consists of chicken vegetables such as bean sprouts and carrots covered in a sticky and savory sauce. There are no noodles in chop suey. Shrimp and seafood can also be added.

It covers every piece of chicken and vegetables thus makes. This is the fast and easy chop suey recipe that my mother always made and we love it as is but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture.

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